| Full Name |
Dessie Yigzaw Abera |
| Academic Rank |
Lecturer |
| Education Background |
- MSc in Animal Nutrition and Feed Processing from Debre Markos University (September 2016 to October 2018.
- BSc in Animal Science from Debre Markos University (September 2014 to June 2016)
|
| Working Experience |
- Lecturer, Injibara University (Octobe 01, 2018 to Present)
- Graduate Assistant II, Injibara University (July 01 to September 30, 2018)
|
| Research Interest |
- Improved forage and pasture production
- Non-conventional livestock feed resources
- Honey bee flora production
- Technology based livestock feed production
- Ruminant and non-ruminant animal nutrition
- Organic Farming
- Climate smart livestock production
- Dairy Cattle production
- Poultry Production
- Sheep and Goat Production
|
| Publications |
- Dessie, Y., Berhanu, A., Asnakew, A. (2019). Effect of Different Levels of Lentil (Lens culinaries) Hull and Noug Seed (Guizotia abyssinica) Cake Mixture Supplementation on Feed Intake, Digestibilityand Body Weight Change of Farta Sheep Fed Hay as Basal Diet. Acad. Res. J. Agri. Sci. Res. 7(2): 75-86., DOI: 10.14662/ARJASR2019.006
|
| Address |
College of Agriculture, Food, and Climate Science, Injibara University
Tel: +251932823369 Orcid: https://orcid.org/0009-0003-6464-864X
Email: dessieyigzaw2008@gmail.com |
